Ren is giving a presentation comparing two kinds of shaved ice.

　Good morning! Recently, I tried shaved ice from two countries, Malaysian ais kacang and Japanese kakigori. Both cool our bodies in the hot and humid summers we have in our countries. They also prevent us from becoming dehydrated after sweating and help us feel refreshed.
　However, there are some differences between the two. First, the ingredients reflect different food cultures. For example, in Malaysia, ingredients such as grass jelly and nipa palm are used, while azuki bean paste and matcha are used in Japan. The second difference involves nutrition. In Japan, people often regard kakigori as a summer treat and they don’t usually think about the nutritional value of kakigori. However, in Malaysia, people recognize the fact that beans are a good source of protein.
　In conclusion, both types of shaved ice are unique and appealing. They also reflect their country’s climate and culture. I hope you will have a chance to try the shaved ice of various countries. Thank you for listening!