In an online cultural-exchange event, Yusuri, a student from a Malaysian high school, is giving a presentation on Malaysian shaved ice to Japanese high school students.

　Hello! Today, I would like to introduce ais kacang, Malaysian shaved ice. Ais means ice, and kacang means beans. It’s a popular dessert throughout Malaysia.
　Please take a look at this colorful ais kacang. It’s topped with many things. The brown things are beans, and they are a bit sweet and a good source of protein. The yellow things are corn. Are you surprised? You will love their creamy texture and sweetness! The black stuff is grass jelly. It’s a little bitter and balances their sweetness. Can you see the peanuts here? We enjoy the crunchy texture. Look at these slightly transparent green ovals. They are made from the heart of the nipa palm fruit and have a springy texture. Finally, red syrup is poured over the top.
　Now the ice has started to melt, but there is no need to worry. You can mix everything and enjoy it as a drink with pieces of jelly and other things in it. It feels nice and cool when you eat it or drink it. If you come to Malaysia, I hope you’ll try ais kacang. I’m sure you’ll love it! Thank you.